The grapes, collected in small boxes and selected, are left overnight in the winery, to obtain the natural refreshing of the fruits; fermentative maceration for approximately 10 days, racking with soft manual pressing of the skins. The free-run must is cooled after pressing and added to the wine before bottling, the natural refermentation in the bottle is completed after about 3 months and leaves room for continuous refinement.<\/p>\n","protected":false},"excerpt":{"rendered":"
Two varieties of Lambrusco and other local black berries, all naturally refermented in the bottle; purple, dense, lively and very fresh.<\/p>\n","protected":false},"featured_media":26015,"template":"","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false},"product_brand":[],"product_cat":[2427],"product_tag":[2428,2435,2443],"class_list":{"0":"post-29022","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"product_tag-artisanal-wine","8":"product_tag-native-yeasts","9":"product_tag-no-added-sulfites","10":"pa_award-winning-wine-areas-emilia-romagna","11":"pa_exceptional-grape-varieties-lambrusco","12":"pa_exceptional-grape-varieties-lambrusco-di-montericco","13":"pa_exceptional-grape-varieties-lambrusco-grasparossa","14":"pa_exceptional-grape-varieties-malbo-gentile","15":"pa_exceptional-grape-varieties-sgavetta","16":"pa_fine-wine-producers-micro-winery","17":"pa_fine-wine-vintages-2278","18":"pa_prestigious-appellations-emilia-igt","19":"pa_quality-wine-certifications-organic","20":"pa_regional-excellence-wines-emilia-romagna","21":"pa_types-of-exceptional-wines-red-wine","22":"pa_wines-by-nationality-wines-italy","24":"first","25":"instock","26":"taxable","27":"shipping-taxable","28":"purchasable","29":"product-type-simple"},"acf":[],"yoast_head":"\n