Manual harvest with selection in the vineyard in the first ten days of September; the grapes are delicately destemmed and left to macerate with the skins for 24 hours, encouraging spontaneous fermentation; the wine matures on the fine lees, partly in wooden barrels and partly in stainless steel, until spring with initial batonnage every 4 days; it is then bottled in the waning moon without being filtered.<\/p>\n","protected":false},"excerpt":{"rendered":"
An ancient, naturally resistant vine, there is no trace of it in other regions of the Mediterranean<\/p>\n","protected":false},"featured_media":24117,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[2427],"product_tag":[2428,2435],"class_list":{"0":"post-29315","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"product_tag-artisanal-wine","8":"product_tag-native-yeasts","9":"pa_exceptional-grape-varieties-vitovska","10":"pa_fine-wine-producers-micro-winery","11":"pa_fine-wine-vintages-2278","12":"pa_regional-excellence-wines-friuli-venezia-giulia","13":"pa_types-of-exceptional-wines-white-wine","15":"first","16":"instock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"acf":[],"yoast_head":"\n