The grapes are pressed by foot (strictly by women) and only then partially destemmed by hand. They remain in contact with the skins in an open truncated cone-shaped vat for about three weeks, then mature for nine months in a used 350-liter barrel. Production is minimal, just a few hundred bottles per vintage.<\/p>\n","protected":false},"excerpt":{"rendered":"
The wine takes its name from the mule that works it: Ullamp, which appears in the photograph on the label<\/p>\n","protected":false},"featured_media":18880,"template":"","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false},"product_brand":[],"product_cat":[2427],"product_tag":[2428,2435,2443],"class_list":{"0":"post-29535","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"product_tag-artisanal-wine","8":"product_tag-native-yeasts","9":"product_tag-no-added-sulfites","10":"pa_award-winning-wine-areas-banyuls","11":"pa_exceptional-grape-varieties-mourvedre","12":"pa_fine-wine-producers-micro-winery","13":"pa_fine-wine-vintages-2234","14":"pa_regional-excellence-wines-languedoc-roussillon","15":"pa_types-of-exceptional-wines-red-wine","16":"pa_wines-by-nationality-wines-france","18":"first","19":"instock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"acf":[],"yoast_head":"\n