On mixed clayey, sandy soil with a lot of skeleton, from the disintegration of obsidian (volcanic rock), grows this Vermentino di Sardegna. After manual harvesting, it undergoes soft pressing, static decantation, tapping and fermentation in steel with indigenous yeasts at 18-20\u00b0C. It matures for two years in steel and 5% in oak tonneaux. After four months of resting in the bottle, it is put on the market.<\/p>\n","protected":false},"excerpt":{"rendered":"
From a meticulous study of Sardinian terroirs and millimetric work with artisanal tools, a precious creation of Vermentino.<\/p>\n","protected":false},"featured_media":24905,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_cat":[2427],"product_tag":[2428,2435],"class_list":{"0":"post-29710","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"product_tag-artisanal-wine","8":"product_tag-native-yeasts","9":"pa_exceptional-grape-varieties-vermentino","10":"pa_fine-wine-producers-small-winery","11":"pa_fine-wine-vintages-2230","12":"pa_prestigious-appellations-vermentino-di-sardegna-doc","13":"pa_regional-excellence-wines-sardegna","14":"pa_types-of-exceptional-wines-white-wine","16":"first","17":"instock","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"acf":[],"yoast_head":"\n