The Sangiovese grapes are harvested in the second ten days of September, when fully ripe; fermentation takes place in cement tanks at a temperature of 28\u00b0C, and lasts about 10 days, with maceration on the skins for 4 weeks; the wine is then left to mature for 24 months in large Slavonian oak barrels; it ages for a long time in the bottle before being put on the market.<\/p>\n","protected":false},"excerpt":{"rendered":"
From the eleven hectares dedicated, the great Brunello of Tenuta Luce<\/p>\n","protected":false},"featured_media":30116,"template":"","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false},"product_brand":[],"product_cat":[2427],"product_tag":[],"class_list":{"0":"post-30107","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"pa_award-winning-wine-areas-montalcino","8":"pa_exceptional-grape-varieties-sangiovese","9":"pa_fine-wine-producers-medium-large-winery","10":"pa_fine-wine-vintages-2240","11":"pa_prestigious-appellations-brunello-di-montalcino-docg","12":"pa_regional-excellence-wines-tuscany","13":"pa_types-of-exceptional-wines-red-wine","14":"pa_wines-by-nationality-wines-italy","16":"first","17":"instock","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"acf":[],"yoast_head":"\n