Soft pressing in white, without maceration on the skins; the must is then placed in an autoclave, in order to protect it from oxidation. This is followed by fermentation at a controlled temperature, at the end of which we proceed with frequent batonnage for several months, in order to have a greater structure and complexity of the wine. The wine is left with the residual sugar necessary for the second fermentation in the bottle, according to the ancestral method, where it is placed after a period of refinement in tanks of several months, usually during the Easter period, following a light filtration. The refermentation in the bottle takes place in controlled temperature environments not exceeding 18\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"
Malvasia di Candia processed with the Ancestral Method; extremely pleasant, the bottle empties in a flash.<\/p>\n","protected":false},"featured_media":24818,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_cat":[2427],"product_tag":[2428],"class_list":{"0":"post-32161","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"product_tag-artisanal-wine","8":"pa_exceptional-grape-varieties-malvasia","9":"pa_exceptional-grape-varieties-malvasia-bianca-di-candia","10":"pa_fine-wine-producers-small-winery","11":"pa_fine-wine-vintages-3721","12":"pa_prestigious-appellations-colli-piacentini-doc","13":"pa_regional-excellence-wines-emilia-romagna","14":"pa_types-of-exceptional-wines-white-wine","15":"pa_types-of-exceptional-wines-sparkling","17":"first","18":"instock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"acf":[],"yoast_head":"\n