Manual harvest with selection in the vineyard; pre-fermentation maceration in the press for 16 hours at around 12\u00b0C, fermentation in wooden barrels, initially with indigenous yeasts followed then by a controlled inoculation; the wine matures for 6 months on the fine lees in steel with periodic batonnage, before bottling at the end of March.<\/p>\n","protected":false},"excerpt":{"rendered":"
Half a hectare of Sauvignon Blanc, from the Wolfsthurn castle in Andriano<\/p>\n","protected":false},"featured_media":23783,"template":"","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false},"product_brand":[],"product_cat":[2427],"product_tag":[2428,2435],"class_list":{"0":"post-32668","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"product_tag-artisanal-wine","8":"product_tag-native-yeasts","9":"pa_exceptional-grape-varieties-sauvignon-blanc","10":"pa_fine-wine-producers-small-winery","11":"pa_fine-wine-vintages-3721","12":"pa_prestigious-appellations-alto-adige-doc","13":"pa_quality-wine-certifications-organic","14":"pa_regional-excellence-wines-south-tyrol","15":"pa_types-of-exceptional-wines-white-wine","16":"pa_wines-by-nationality-wines-italy","18":"first","19":"instock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"acf":[],"yoast_head":"\n