During the harvest, the health and complete maturation of the bunches take on the utmost importance. The first passage between the rows is dedicated to harvesting the grapes with the desired characteristics, which are immediately taken to the winery for mashing. The maceration continues for a period of 10\/12 days at a fermentation temperature between 25 and 32\u00b0C. During this period, cycles of pumping over and punching down the hat alternate. The completion of malolactic fermentation occurs by spring. Matured in small French oak barrels for 16 months. A short period in steel follows before bottling. Bottle refinement for at least one year.<\/p>\n","protected":false},"excerpt":{"rendered":"
From the Dossi Salati, the highest range of the Grumello sub-area, a Valtellina Superiore produced only in the best years.<\/p>\n","protected":false},"featured_media":25983,"template":"","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false},"product_brand":[],"product_cat":[2427],"product_tag":[2428],"class_list":{"0":"post-32886","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"product_tag-artisanal-wine","8":"pa_award-winning-wine-areas-valtellina","9":"pa_exceptional-grape-varieties-nebbiolo","10":"pa_fine-wine-producers-micro-winery","11":"pa_fine-wine-vintages-2230","12":"pa_prestigious-appellations-valtellina-superiore-docg","13":"pa_regional-excellence-wines-lombardy","14":"pa_types-of-exceptional-wines-red-wine","15":"pa_wines-by-nationality-wines-italy","17":"first","18":"instock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"acf":[],"yoast_head":"\n