Manual harvest at the end of September beginning of October; spontaneous fermentation with maceration on the skins for 15\/20 days and continuous pumping over; the wine matures in tanks for 8 months and is then bottled with a residual sugar that will allow it to referment naturally in the bottle.<\/p>\n","protected":false},"excerpt":{"rendered":"
Barbera and Croatina, natural refermentation in the bottle, a triumph of tradition<\/p>\n","protected":false},"featured_media":19911,"template":"","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false},"product_brand":[],"product_cat":[2427],"product_tag":[2428,2435],"class_list":{"0":"post-34909","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"product_tag-artisanal-wine","8":"product_tag-native-yeasts","9":"pa_award-winning-wine-areas-colli-piacentini","10":"pa_exceptional-grape-varieties-barbera","11":"pa_exceptional-grape-varieties-bonarda","12":"pa_fine-wine-producers-small-winery","13":"pa_fine-wine-vintages-2240","14":"pa_prestigious-appellations-gutturnio-doc","15":"pa_regional-excellence-wines-emilia-romagna","16":"pa_types-of-exceptional-wines-red-wine","17":"pa_types-of-exceptional-wines-sparkling","18":"pa_wines-by-nationality-wines-italy","20":"first","21":"instock","22":"taxable","23":"shipping-taxable","24":"purchasable","25":"product-type-simple"},"acf":[],"yoast_head":"\n