Systems from 30 to 60 years old. Yield per hectare 60 hl (2 kg per vine). Manual harvesting, often with a double pass, to select the ripest grapes. The harvest begins in mid-September for the Trebbiano di Soave and in October for the Garganega grape. Destemming and pressing of the grapes. Only the free-run must is selected to ferment in vitrified concrete tanks at a controlled temperature of 14\/18\u00b0C. Maturation of the wine in vitrified concrete tanks for one year, in contact with the noble lees.<\/p>\n","protected":false},"excerpt":{"rendered":"
The first Italian white wine from a single vineyard, on volcanic basalt soil.<\/p>\n","protected":false},"featured_media":22160,"template":"","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false},"product_brand":[],"product_cat":[2427],"product_tag":[],"class_list":{"0":"post-36288","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"pa_award-winning-wine-areas-soave","8":"pa_exceptional-grape-varieties-garganega","9":"pa_exceptional-grape-varieties-trebbiano","10":"pa_exceptional-grape-varieties-trebbiano-di-soave","11":"pa_fine-wine-producers-medium-large-winery","12":"pa_prestigious-appellations-soave-classico-doc","13":"pa_quality-wine-certifications-organic","14":"pa_regional-excellence-wines-veneto","15":"pa_types-of-exceptional-wines-white-wine","16":"pa_wines-by-nationality-wines-italy","18":"first","19":"instock","20":"taxable","21":"shipping-taxable","22":"product-type-simple"},"acf":[],"yoast_head":"\n