Plants from 3 to 50 years. Yield per hectare 60 hl (2 kg per vine). Manual harvest often with a double pass to select the ripest grapes at the end of October. Destemming and pressing of the grapes. Only the free-run must is selected to ferment in vitrified concrete tanks at a controlled temperature of 14\/18\u00b0C. At the end of fermentation the wine is decanted into 2000 and 500 liter barrels. The maturation in wood lasts about a year. During this period the wine in contact with the noblest lees acquires complexity and a very rich bouquet.<\/p>\n","protected":false},"excerpt":{"rendered":"
Marine limestone soil for a historic cru of the winery.<\/p>\n","protected":false},"featured_media":22163,"template":"","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false},"product_brand":[],"product_cat":[2427],"product_tag":[],"class_list":{"0":"post-36289","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"pa_award-winning-wine-areas-soave","8":"pa_exceptional-grape-varieties-garganega","9":"pa_fine-wine-producers-medium-large-winery","10":"pa_prestigious-appellations-soave-classico-doc","11":"pa_quality-wine-certifications-organic","12":"pa_regional-excellence-wines-veneto","13":"pa_types-of-exceptional-wines-white-wine","14":"pa_wines-by-nationality-wines-italy","16":"first","17":"instock","18":"taxable","19":"shipping-taxable","20":"product-type-simple"},"acf":[],"yoast_head":"\n