From plants aged between 6 and 60 years. Yield per hectare 80 – 90 hl (2.5 kg per vine). Manual harvest of the grapes, in September for Trebbiano, in October for Garganega. Destemming and pressing of the grapes. Only the free-run must is selected to ferment in vitrified concrete tanks at a controlled temperature of 14\/18\u00b0C. The wine matures in vitrified concrete tanks in contact with the noble lees. Bottling and marketing is expected in the spring following the harvest, after aging in the bottle for at least a month.<\/p>\n","protected":false},"excerpt":{"rendered":"
The harmony and balance of the most classic of the Soave Classico.<\/p>\n","protected":false},"featured_media":22169,"template":"","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false},"product_brand":[],"product_cat":[2427],"product_tag":[],"class_list":{"0":"post-36291","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selection-wines-spirits-online","7":"pa_award-winning-wine-areas-soave","8":"pa_exceptional-grape-varieties-garganega","9":"pa_exceptional-grape-varieties-trebbiano","10":"pa_exceptional-grape-varieties-trebbiano-di-soave","11":"pa_fine-wine-producers-medium-large-winery","12":"pa_prestigious-appellations-soave-classico-doc","13":"pa_quality-wine-certifications-organic","14":"pa_regional-excellence-wines-veneto","15":"pa_types-of-exceptional-wines-white-wine","16":"pa_wines-by-nationality-wines-italy","18":"first","19":"instock","20":"taxable","21":"shipping-taxable","22":"product-type-simple"},"acf":[],"yoast_head":"\n