Jean Christophe Garnier is a former sommelier who, after working for about ten years in some renowned French restaurants, decided to embark on the path of vigneron; He studied oenology and gained experience as an intern at some French companies; he then settled in Anjou where he purchased two hectares of vineyard and an old press; precisely that press will become the distinctive mark of his wines, made of few interventions and spontaneous fermentations, but with a very slow pressing that gives his wines complexity and a characteristic oxidative note.<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false},"cat-produttori-area-vinicola":[10307],"cat-certificazione":[],"cat-denominazione":[],"cat-nazioni":[9911],"cat-produttori-regione":[10197],"cat-produttori":[3165],"class_list":["post-36815","produttori","type-produttori","status-publish","hentry","cat-produttori-area-vinicola-coteaux-du-layon","cat-nazioni-france","cat-produttori-regione-loire","cat-produttori-micro-winery"],"acf":[],"yoast_head":"\n