“Il Vegro” Valpolicella Superiore Ripasso DOC 2021

Harvesting is by hand, carried out in the second half of September. Vinification is carried out with refermentation of the vintage Valpolicella on Amarone marc for about 5 days, with brief pumping over to keep the cap wet. Maturation in large wooden barrels for 18 months.

Brilliant ruby red. Aromas of red plum, marzipan and exotic flowers with a light saline nuance. Juicy and enveloping on the palate with a marked acidity that keeps the red fruit and spice aromas intact. The persistent finish enhances the purity of the fruit.

Perfect to serve with roasts, semi-mature cheeses and savoury first courses.