Ca’ La Bionda
Valpolicella Classico DOC 2018
13,80 €
Red
Ca’ La Bionda
The Cà La Bionda farm is located in the municipality of Marano di Valpolicella, a small village in the heart of the historic area of Valpolicella Classico. Their wines authentically reflect the character of the territory and the Marano valley. They use exclusively native grapes and follow traditional winemaking and aging methods.
Veneto
Valgatara (VR)
120.000 bottles produced per year
20 hectares of vineyards
5 grape varieties
10 labels produced
The products of Ca’ La Bionda
The History
The winery has origins that date back to 1902, when it was founded by Pietro Castellani. Currently, it is managed by the fourth generation, represented by the brothers Alessandro, oenologist, and Nicola, agronomist. Since 2016, the winery has obtained organic certification and in 2008, together with other producers, contributed to the creation of FIVI, the Italian Federation of Independent Winemakers.
Terroir & Winery
The winery owns 29 hectares of land, mainly under vineyards and located in a hilly position at an altitude between 150 and 300 meters, which are mainly exposed to the east and south-east. Since 1990, all dry stone walls (“marogne”) have been restored, with a preference for terracing as it offers optimal exposure, despite requiring more work than simpler and cheaper solutions.
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