Cave Verdier Logel

The winery began its activity in 1992, when Jacky Logel took over 8 hectares of vineyards planted in Gamay from his father-in-law; a few years later his wife Odile joined him and thus Cave Verdier Logel was officially born, with 15 hectares of vineyards and the immediate start of conversion to organic farming. Finally, daughter Julie and grandson Maxime also joined the team. To date, production covers 18 hectares, most of which are cultivated with Gamay and are part of the Côtes du Forez denomination.