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Il Verro

From an abandoned piece of land and turned into a vineyard in 2003, Il Verro (which takes its name from the male wild boar locally called ‘u verru) consists of 15 hectares of property, 5 of which are planted with four native vines: Casavecchia, Pallagrello Bianco, Pallagrello Nero and Coda di Pecora, which grow on volcanic soils, with the presence of lava material arrived from the adjacent extinct volcano of Roccamonfina.

Campania
Lautoni (CE)
30,000 bottles produced per year
5 hectares of vineyards
4 grape varieties
5 labels produced

The products of Il Verro

The History

A friendship born at school in the 1960s led Cesare Avenia and 4 other friends to transform a gentle slope, invaded by brambles, into a estate that produces organic wine and oil in 2003. An initiative which then found its maximum expression in the discovery, recognition and protection of Coda di Pecora, a vine of which they are the only producers.

Terroir & Winery

The vineyards, exposed to the South/South-East and kissed by the continental climate, benefit from large temperature variations between day and night. A rich presence of Mediterranean scrub made up of centuries-old olive trees, walnut trees, cherry trees and a personal vegetable garden, frame the vineyards.

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Shipments
Quantità Metodo di spedizione Costo
4 - 6Standard shipping16,00 
7 - 12Standard shipping19,00 
13 - 16Standard shipping24,50 
17 - 19Standard shipping35,50 
20 - 26Standard shipping44,50 
27 - 33Standard shipping53,00 
34 - 40Standard shipping53,00 
41 - 46Standard shipping53,00 
47 - 120Standard shipping57,50 
2
Cart
14,60 
Lautonis Casavecchia IGP 2022
Price: 18,50 
- +
18,50 
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Shipping to:BRESCIA