Les Terres Bariolées

Les Terres Bariolees was born from the Italian-French couple formed by Edoardo Veltroni and Claire Freist; he a winemaker graduated in Pisa, she at the Oenological University of Beaune, they met in Burgundy and worked together in some of the most famous appellations in the region. After scrupulous research they chose a five-hectare plot in Chalus, at 600 meters above sea level, to bring their project to life. Agricultural practices based on biodynamics and sustainability, innovative winemaking with long macerations for the whites and whole bunch cold macerations for the reds.