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L’Olivella

Located in the heart of the Castelli Romani, a few kilometers from Rome, the L’Olivella farm has been a pioneer of organic viticulture in Lazio for twenty years, in the area of ​​choice for Frascati, which has always been the wine of Rome.

Lazio
Frascati (RM)
80,000 bottles produced per year
11 hectares of vineyards
14 grape varieties
10 labels produced

The products of L'Olivella

The History

L’Olivella was born in 1986 thanks to the collaboration of Umberto Notarnicola, a winemaker from Puglia, and Bruno Violo, a Piedmontese winemaker, both in love with these areas. This meeting between the North and the South in a Central area has given rise to a special synergy.

Terroir & Winery

This area, home of Frascati, is particularly suited to the cultivation of vines, above all thanks to the richness of the soil of volcanic origin that characterizes it.

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