Luigino Giusti

The vineyards extend over the hills of Castellaro, in the municipality of Senigallia, within the DOC Lacrima di Morro d’Alba area, near the sea. They practice green manure and use only organic fertilizers and copper and sulfur-based products, avoiding herbicides. The fermentation of the red grapes takes place at a controlled temperature for approximately 20/24 days, using wooden or steel vats. The maturation then takes place in steel, concrete or wooden containers, of various sizes, for 4/10 months, depending on the type of wine and the vintage. This flexible approach respects and enhances the unique characteristics of each vintage.