Marco De Bartoli
Marsala Superiore Oro Vigna La Miccia 2019
34,80 €
White
Marco De Bartoli
Luigi Veronelli wrote about him: “He has the sunny impetuosity of his land: when you meet him he would like to tell you everything in a few minutes, and let you taste everything, explain to you his joy and satisfaction with positive opinions on his wine and at the same time he would like to express to you his his anger at how Southern wine is considered and he becomes a southernist, and then, suddenly, he takes offense against the men of his own land who have transformed the name Marsala, for decades, into an almost vulgar word”.
Sicilia
Marsala (TP)
120.000 bottles produced per year
20 hectares of vineyards
4 grape varieties
19 labels produced
The products of Marco De Bartoli
Marco De Bartoli
Vigna Verde 2023
19,20 €
White
Marco De Bartoli
Vecchio Samperi Perpetuo
61,80 €
White
Marco De Bartoli
Magnum Vecchio Samperi Perpetuo
129,00 €
White
Marco De Bartoli
Terzavia Metodo Classico Rosé 2022
34,80 €
Sparkling wine
Marco De Bartoli
Terzavia Riserva Cuvée VS Metodo Classico
53,40 €
Sparkling wine
Marco De Bartoli
Sole e Vento 2023
19,80 €
White
Marco De Bartoli
Vecchio Samperi Quarantennale
480,00 €
White
Marco De Bartoli
Marsala Superiore Riserva Oro 1988
118,60 €
White
Marco De Bartoli
Marsala Vergine Riserva Superiore con astuccio 1988
134,90 €
White
Marco De Bartoli
Marsala Superiore Riserva Oro 2009
61,80 €
White
Marco De Bartoli
Josephine Rouge 2019
35,90 €
Red
Marco De Bartoli
Integer Bianco 2022
34,80 €
White
Marco De Bartoli
Integer Zibibbo 2022
33,20 €
White
Marco De Bartoli
Grillo “Grappoli del Grillo” Terre Siciliane IGP 2021
39,40 €
White
The History
The De Bartoli winery was founded in 1978, when Marco, a young man with a degree in agronomy and a passion for racing cars, took control of the Baglio Samperi, a family estate where the grapes for the production of the wine had been grown for more than two centuries. Marsala. At that time Marsala was declining as was the family property, but Marco De Bartoli quickly reinvigorated production, focusing on quality and ancient and virtuous traditions. He created Marsala, dessert wines and dry wines that have marked the history of wine in the South and in the world. Today the children Josephine, Renato and Sebastiano carry on the story.
Terroir & Winery
Marco De Bartoli has become a legendary figure, and his innovative production techniques, based on tradition, have become a point of reference throughout the territory. An example is the introduction of the Soleras method, which was brought to Sicily by Benjamin Ingham in 1812 and brought back to life by Marco in the 1970s.
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