Siddura

Siddura wines are born in the heart of Gallura, at the foot of the medieval village of Luogosanto on the Costa Smeralda, in an area immersed in Mediterranean scrub, with granite, sand and clay soils. Here, on approximately 40 hectares, both native vines and international varieties are grown; the climate, with wide temperature variations and constant breezes, favors quality viticulture, enhancing the characteristics of the grapes. The company adopts sustainable practices, with many operations carried out by hand to preserve the balance of the soil; the underground winery favors spontaneous fermentations and refinements in concrete and French oak, giving life to wines of great purity and elegance.