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Albarola Barbera del Monferrato DOC 2016
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Barbera
Grapes harvested manually at full ripeness; red vinification with fermentation in stainless steel tanks at a controlled temperature of 28°C, and subsequent malolactic fermentation; maturation in 500l oak barrels for a variable period depending on the vintage; bottle refinement.
Intense ruby red colour; nose of flowers and ripe red fruit, notes of vanilla and tobacco; full-bodied and structured sip, with a nice acidity that gives balance and freshness.
Grilled meats, game, cured meats and mature cheeses.
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