Anfora V 2022

white vinification without contact with the skins and spontaneous fermentation of the must in concrete barrels; maturation in terracotta amphorae for 6/7 months, light mechanical filtration and bottling.

Golden yellow color; nose full of tertiary sensations, aromatic herbs, ripe fruit and notes of saffron; dry and savory sip, with good structure.

Starters, white meats, shellfish.