Ansonica dell’Elba DOC 2023

The grapes, selected on the vine, are destemmed and left to macerate in the press for a few hours; after soft pressing, the free-run must is cold decanted in steel tanks; The free-run must is fermented in steel at a controlled temperature between 16 and 18°C ​​and in barriques. Malolactic fermentation not carried out. It is aged partly in steel tanks, on its own fine lees, partly in long-seasoned, steam-bent, lightly toasted French oak barriques.

Golden yellow color with greenish reflections; on the nose the delicate hints of lily of the valley, eucalyptus and lime flowers are articulated with fruity sensations of crunchy yellow apple and light citrus accents. The sip is voluminous and elegant, with dense and velvety tannins. The sweet-savory finish is very long with notes of boxwood and white peach.

Seafood first courses, cacciucco, baked fish, fried foods, cheeses.