“Arberesko” Aglianico del Vulture DOC 2020

Selection of bunches in the vineyard and scrupulous sorting in the cellar; a linear destemmer allows the precise elimination of any green residue. Soft pressing and subsequent fermentation at a controlled temperature; the maceration on the skins continues for approximately 10 days. The wine is drawn off and roughened, leaving only the fine lees with which maturation begins in second passage French barriques and tonneaux, in which malolactic fermentation also takes place. Here it stops for the next 6/12 months; at the end of this period the mass is prepared and placed in steel until bottling.

Deep bright red color; rich and elegant nose, mineral, with notes of rose and red fruits. Deep and full sip, which returns to the minerality and earthy notes, with solid tannins and a nice acidity that prolongs and cleans the finish.

Second courses of white and red meat.