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I Borboni Asprinio Brut

I Borboni

Aspirino is cultivated by climbing and 'marrying' poplar trees. The farm preserves the ancient tradition.

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Artisanal wine

Sparkling wine

20,29 $

Territory

Campania

Lusciano (CE)

Characteristics

Appellation: Asprinio V.S.Q.

Grape varieties: 100% Asprinio

Alcohol content: 12%

Format: 750ml

Annual production: 16000 Bottles

Serving temperature: 8°

Description

Predominantly sandy soil, with good permeability, mainly of volcanic origin. Vineyard altitude 80 metres a.s.l. Training system: Aversana trellised system on free foot. Grape yield kg/ha: 9000. Harvest: First ten days of September, by hand in boxes. Vinification with controlled-temperature fermentation for 15 days and subsequent ageing in steel for 6 months. Foaming: 6 months in autoclave. Ageing: 4 months in bottle.

Tasting

Intense straw yellow colour, with fine, continuous perlage. Intense nose of fruit, citrus fruits and flowers; the palate is dry and firm, with good balance.

Pairings

For the whole meal, it goes particularly well with seafood dishes, raw shellfish, fried food and buffalo mozzarella.