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Barbera d’Alba 2024
Morra GabrieleAvailable
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Barbera 100%
Spontaneous fermentation and maceration for a period of 20 days with minimal pumping over and punching down. The 10-month refinement takes place in stainless steel tanks.
Intense nose of red fruit; crisp sip, unsurpassed drinkability.
First courses with ragù, cured meats and cheeses, roasts, grilled meats.
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