Barolo Cannubi DOCG 2018

Historic vineyard among the most renowned in the Barolo area, in which soils belonging to different geological eras coexist, giving rise to a soil unique in complexity and richness. Fermentation is carried out in thermo-conditioned steel tanks with automatic pump-over systems for a period of 25 – 30 days. The refinement, which lasts at least three years, takes place in large-capacity Slavonian oak barrels (5,000 l).

Fruits and spices intertwine in great complexity. The flavor is dry, moderately tannic, full and full-bodied.

Mature cheeses, red meats, game.