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Barolo DOCG, 2020
Diego ConternoLatest availability
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100% Nebbiolo
The grapes, hand-picked with selection in the vineyard, come from the Perno, Le Coste di Monforte and Ginestra crus. Fermentation and maceration are carried out in steel for 25/30 days. Maturation and ageing take place in 25 hl and 50 hl oak casks for 20 months, in cement for 8/12 months.
Garnet red colour with orange reflections; of great substance, complex and intense, with a long finish.
Roasts, braised meats, game, mature cheeses.
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