Bianco Frizzante Rifermentato in bottiglia

Manual harvesting and light maceration of the destemmed grapes, soft pressing with static decantation of the must. Fermentation at a controlled temperature of 16°C, conservation of the base wine in stainless steel containers at 8°C with batonnage until bottling. Refermentation in the bottle as per tradition with its own yeasts at a temperature of 16°C.

Pale straw yellow color with greenish hues; fine and persistent perlage. Nose of bread crust and biscuit, ripe apple and lime honey, acacia flowers and balsamic notes. Creamy, dry, rightly acidic, balanced and harmonious on the palate, with mineral notes that give tone and consistency.

Aperitif, light starters.