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Bianco Riserva Abbadessa Sicilia DOC 2018
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Grillo
1700
BottlesDestemming and cold maceration for 8 hours, soft pressing and static clarification of the must. Fermentation in steel at a temperature of 16/18°C, it carries out malolactic fermentation and ages for 24 months on the fine lees and another 24 in the bottle.
Straw yellow color with golden reflections; on the nose citrus, peach and exotic fruit; fresh and mineral on the palate with hints of fruit and a creamy finish.
Fish-based dishes, white meats.
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