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Bigolla Colli Tortonesi DOC 2005
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100% Barbera
Manual harvest in bins with selection in the vineyard; traditional winemaking from spontaneous fermentation with daily pumping over for 8/10 days; racking and soft pressing of the pomace with immediate reintegration of the free-run must; the wine ages in new barriques for 24/30 months.
Deep ruby red colour; nose of black cherry and morello cherry, blackcurrant and blueberry with hints of liquorice; enveloping and complex sip, with very long persistence, with ripe tannins and spicy returns.
Stewed red meats, braised meats, game, mature cheeses.
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