Blanc de Noir Dosaggio Zero Franciacorta DOCG

Cultivation method in Sylvoz, with age of the vineyards from 15 to 30 years, altitude 220 meters above sea level, density 3,000 plants/ha, yield per hectare 100 quintals. Land suited to fine deposits with North-South exposure of the vineyards. Cold static decantation, without clarification or filtration, separate alcoholic fermentation in steel for each Cru, natural cold tartaric. Aging on the yeasts for at least 30 months in the bottle. Disgorgement “a la volèe” without dosing or topping up. Very little sulfur added.

In the glass it presents a lively straw yellow color, fine and persistent perlage. On the nose, all the power of Pinot Noir releases floral and fruity notes with great elegance, with a clear reference to orange peel and a delicate hint of chestnut honey. It tickles the palate with its citric and straightforward acidity, and then envelops it with an elegant and persistent softness. Clean and delicious finish, which inexorably recalls the next sip.

Throughout the meal, from cured meats and cheeses to shellfish and meats.