Botticino 2019
Posapiano
Wine with structure, body and longevity; Barbera tamed by the other grapes foreseen by the specifications
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Red
26,30 $
Lombardia
Caionvico (BS)
Appellation:
Botticino DOC
Grape varieties:
Barbera 60%, Marzemino 20%, Schiava 10%, Sangiovese 10%
Alcohol content:
13,5%
Format:
750ml
Serving temperature:
18°
Barbera, Marzemino, Schiava and Sangiovese; traditional red vinification in contact with the skins, maturation in steel; it is bottled almost two years after the harvest and remains in glass for a few more months before being released on the market.
Ruby red color with garnet reflections; intense and vinous nose, dry and harmonious sip, good body and tannin.
Stewed or grilled red meats, game, mature cheeses.
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