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Bourgogne Rouge AOC Régionale 2019

Maison Lou Dumont

Cleanliness, finesse and elegance; juicy and persistent.

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Artisanal wine Native yeasts

You can find it at our Restaurant

Red

Native yeasts

65,07 $

Territory

France

Burgundy, Côte de Nuits

Gevrey Chambertin

Characteristics

Appellation: Bourgogne AOC

Grape varieties:

Pinot Noir

Alcohol content: 13%

Format: 750ml

Serving temperature: 18°

Description

Vinification: 3/5 days of cold maceration, rest for 15 days. The yeasts that act are always only those naturally present on the skins. Aging: 17 months in oak barrels, of which 20% new, 1 month in steel before bottling; unfiltered and unclarified.

Tasting

On the nose, a riot of red fruits and blackberries, with a nice component of refreshing aromatic herbs. The sip is juicy and highlights the small fruits, supported by the spicy and mineral part. The whole thing, nose and palate together, is played on extreme elegance and finesse, with a hint of wood and perfectly integrated, as well as the alcoholic part.

Pairings

Very versatile wine. Excellent with red and white meats, large game (chamois, deer), risotto with wild mushrooms, mature cheeses. Also suitable for oriental cuisine. Also perfect on its own, to accompany a chat.