Brunello di Montalcino “Pianrosso” DOCG 2017

Pianrosso is a prized sub-area of ​​Montalcino at an altitude between 240 and 360 metres, with medium-textured soils and marl of Eocene origin. The Sangiovese harvested here is fermented in steel containers and vitrified concrete tanks, at a controlled temperature. The maturation then takes place in Slavonian oak barrels from 20 to 62hl for approximately 3 years, with refinement in the bottle for a minimum of 8 months.

Ruby red color tending towards garnet, it has intense and complex aromas: sensations of ripe red fruit and red berries are completed with various spicy notes; the taste is warm, harmonious, with pronounced tannins; long persistence and great aging potential.

Ideal with roasted or stewed game, game first courses, mature cheeses.