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Brut Grand Crù Blanc de Blanc
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This Cuvée comes from the biodynamic cultivation of some parcels selected among the Grand Cru vineyards of the Côte des Blancs, treated according to the most ancient champenoise tradition of the Mesnil-sur-Oger area. It vinifies and carries out the first fermentation in steel at a controlled temperature, without carrying out malolactic fermentation. Second fermentation with the addition of selected yeasts, 42 months on the yeasts with manual remuage on the pupitre, disgorgement with volley. A Blanc de Blancs that is at the same time traditional, because it is an expression of its territory, and modern because it looks to the future by choosing essentiality.
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