Brut Grande Cuvée Premier Crù

In the heart of the village of Vrigny, classified Premier Cru, are the Arlaux vineyards, with a history spanning over 1000 years. Purchased in 1176 by the Abbey of Sant’Remì, over the centuries they have seen many generations of winemakers from the Arlaux family, until 1826 with the first bottles of Champagne produced. The vineyard then resisted through wars and calamities, and in 1920, under the leadership of Gaston Arlaux, the house was rebuilt and the production of Champagne resumed. Today, Christine Arlaux Marechal and her brother Philippe carry on the centuries-old tradition, cultivating the land with love and producing Champagne of great caliber, they control every phase with extreme rigor, from the vineyard to the bottle, guaranteeing only the best. They grow Chardonnay, Pinot Noir and above all Pinot Meunier, favoring the first pressing for all the cuvées, and refining the non-vintage Brut for a minimum of 3/4 years. Start of module

Pale golden yellow color, persistent perlage, fragrant bouquet of almonds, brioche, cooked apple and red berries, creamy foam on the palate, medium-bodied silky and with a harmonious and mineral finish.

Pork, fatty fish dishes, shellfish.