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Brut Metodo Classico

Furlani

Classic Method Trentino from Chardonnay and Pinot Noir grapes, grown between 400 and 720 meters above sea level

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Artisanal wine Native yeasts No added sulfites

Sparkling wine

19,40 €

Territory

Trentino

Vigolo Vattaro (TN)

Characteristics

Grape varieties: Chardonnay, Pinot Noir

Alcohol content: 12,5%

Format: 750ml

Serving temperature: 10°

Description

Manual harvest in boxes with selection in the vineyard; soft pressing of the bunches after crushing and destemming in steel; refermented and matured for 18 months on its own yeasts in the bottle, manual riddling on wooden pupitres, separation of the yeasts only at the time of disgorgement.

Tasting

Bright color supported by dense and persistent perlage; on the nose fruity, fresh and complex notes; intense and enveloping sip, with freshness and delicate hints.

Pairings

Aperitif, appetizers, seafood first courses, raw fish.