Brut Satèn Franciacorta DOCG

The harvest takes place at the end of August and is done by hand in the cool hours of the morning. Soft pressing of whole grapes with separation of the musts. First fermentation at a controlled temperature in steel tanks until late spring with frequent batonnage. The Cuvée, a union of the vinified bases obtained from the property’s vineyards, is made shortly before the draft, which usually takes place in the months of April and May. After 24/36 months in the bottle on the yeasts, depending on the vintage, disgorgement takes place with the addition of the appropriate “Liqueur d’expedition”, prepared with winery wines, reaching 6-7 g/l of residual sugar . After a stop of about three months in the cellar for refinement, the bottles are ready.

Intense straw yellow color, with a vague tendency towards gold. On the nose it is intense, complex and fine, with aromas of fruit tree flowers and citrus fruits, small pastries, light honey and dried fruit. In the mouth it is creamy, with a gentle carbonation, good minerality and acidity; it ends in candied citrus fruits.

Aperitifs, delicate fish-based dishes, white meats, medium-aged cheeses.