Burello 2021
Fattoria San LorenzoAvailable
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Montepulciano 60%, Sangiovese 40%
Spontaneous fermentation in steel with maceration for 25 days; matures for two years in 28hl oak barrels.
Nose of small ripe red fruits, with notes of spices, tobacco and undergrowth; thin and elegant sip, enveloping and velvety.
Stewed meats, game, mature cheeses.
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