“Calvarino” Soave Classico DOC Annata Storica 2010

Systems from 30 to 60 years old. Yield per hectare 60 hl (2 kg per vine). Manual harvesting, often with a double pass, to select the ripest grapes. The harvest begins in mid-September for the Trebbiano di Soave and in October for the Garganega grape. Destemming and pressing of the grapes. Only the free-run must is selected to ferment in vitrified concrete tanks at a controlled temperature of 14/18°C. Maturation of the wine in vitrified concrete tanks for one year, in contact with the noble lees. Historic vintage refined in the Pieropan cellars.

Straw yellow color with gold and bright green reflections; Broad, fresh and floral nose, with hints of elderberry, limoncella apple and pear, and base notes of hazelnut and almond; fresh, elegant and savory sip, with a return to the limoncella apple; long and persistent.

Vegetable flans, delicate fish, shellfish, cheese soufflé, asparagus risotto.