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Campedello Sur Lie 2022
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Malvasia di Candia Aromatica 60%, Trebbiano 20%, Ortrugo 15%, Sauvignon 3%, Marsanne 2%
8000
BottlesManual harvest in September, maceration on the skins for 11/15 days with spontaneous fermentation; the wine matures in concrete tanks for 7 months and is then bottled with a residual sugar that will allow it to referment naturally in the bottle.
Deep straw yellow colour; fragrant and perfumed nose, of citrus and apricot, with notes of hay and light aromatic grass; rich and fresh sip, slightly tannic, with fine and lively bubbles.
Cold cuts and cheeses, savory pies.
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