Canaja 2020
Carolina GattiAvailable
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Verduzzo Trevigiano
1500
BottlesManual harvest, spontaneous fermentation in cement with maceration for a month and continuous punching down and pumping over; matures for 9 months in concrete and for another 9 in terracotta amphora.
Intense and complex nose of apricot and orange jam, nuts and wild herbs; full, fresh and mineral sip, with good flavor and persistence.
Mature cheeses, nuts.
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