Carema Sole e Roccia 2022

Manual harvest in crates, pressing with 30% of unstemmed grapes; 40-day maceration on the skins in steel and maturation for 22 months in third passage barriques; 4 months of refinement in bottle.

Ruby red color with garnet hues; rich and complex nose, of small red fruits and balsamic herbs; fine sip, of great freshness and flavor, with soft tannins and returns of olfactory sensations.

Roasted or grilled meats, game, mature cheeses.