“Cascina Fiori” Moscato d’Asti DOCG 2022

Vineyard at 400m above sea level, facing south-east. Manual harvesting in boxes, destemming-crushing, cryo-maceration for 12 hours, pressing of the must and static clarification at approximately 8°C for 48 hours. Fermentation in stainless steel and arrest of fermentation using cold. Bottlings in November and the end of February, plus a third, not always, in April.

Yellow color with a beautiful chromatic intensity, fragrant and aromatic scent with subtle nuances of mandarin, grapefruit, white peach, flowers and sage, fresh taste dimension, sweet and aromatic flavour.

Italian pastries, not too mature cheeses, ham and figs, grilled prawns and oysters.