Central Otago Pinot Noir l’Insolite 2020

60% of the grapes are destemmed and 40% left whole bunches. They ferment spontaneously in steel tanks; the wine then ages for 17 months in wooden barrels.

A fine, crisp, fresh, and expressive nose of wild herbs, spices, and violets; a palate of great fruit purity that complements the pleasant, saline acidity.

Land appetizers, game, lamb, grilled meats, cured meats and mature cheeses.