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Chardonnay Rafè DOC 2023
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Chardonnay
The grapes are harvested by hand towards mid-September, destemmed and pressed whole with soft pressing. Fermentation takes place for approximately 10 days at a temperature of 18° in steel tanks. It refines in the bottle for at least two months before being released on the market.
Deep straw yellow colour; Fruity nose of yellow peach and banana, citrus of lime and bergamot, Mediterranean herbs, sweet spices and hazelnut; agile, full-bodied and persistent sip.
Mixed appetizers, sushi.
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