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Chianti Podere Gamba 2022
San FerdinandoAvailable
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Sangiovese 85%, Pugnitello 15%
The two varietals are vinified separately, with maceration on the skins for 10-14 days; the Sangiovese is vinified in stainless steel, while the Pugnitello is vinified in conical oak vats. The two wines are then blended in oval oak barrels, where they age for 8 months.
A nose of cherry and aromatic herbs with hints of leather and licorice; a full-bodied and enveloping palate.
Grilled red meats, aged cheeses.
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